Discussion Guide - Discussion Guide - The Jewish Table

March 1, 2012
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  1. Is alcohol consumption at Jewish programs and simchas too pervasive? Should Jewish communities curtail the use of alcohol — especially when trying to attract 20-something Jews to programs?
  2. What are the qualities of leadership that are essential to creating community? What qualities are harmful? Does establishing and maintaining community require charismatic leadership?
  3. How might we invite more people to the Jewish table? How does the table welcome people and what happens to hamper that welcome?
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